Grilled Swordfish with Lima Bean & Herb Butter.

I haven’t always loved Swordfish.  I remember it being dry and underwhelming, so frankly I avoided it.  Too many other choices that I knew I loved.  I’ve shared recently that fish speak to me.  There’s really no other way to explain how I can approach a massive row of freshness and choose….that one, I’ll have that piece of fish.  That’s what happened the day I fell in love with Swordfish.