02 Monday Dec 2019
Tags
dried ancho chiles, garlic, guajillo chiles, hominy, onion, pork
Pozole Rojo {Pork & Hominy Stew}
This beautiful hearty stew all began with a Slow Braised Boston Butt Pork Roast on Sunday. We bought the biggest one we could find (6+lbs.) so we could enjoy a variety of meals from it’s goodness.
Continue reading »17 Tuesday Feb 2015
Posted in beef, pork, lamb, love to cook, soups, stews, chili
Tags
beer, cajun seasoning, celery, chicken andouille sausage, chili powder, cumin, diced tomatoes, garlic, ground beef, guajillo chiles, jalapeños, onion, red wine vinegar, toasted flour
I took yesterday off from work to cook. That was the sole purpose of my day and I was in heaven. I’ve shared often that my work family loves to eat. In fact, everyone either loves to eat or loves to cook (or both). Which makes for some great special occasion spreads. Today we celebrated Mardi Gras with a giant pot of Chili Gumbo and a platter of Mardi Gras Wings. It was a good day.
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