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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Overhead view of Iced Brown Sugar Oat Milk Shaken Espresso set up with two glasses of espresso and two glasses of ice, a pitcher of simple syrup and a bottle of oat milk. There are two paper straws and a spoon. All items are sitting on a piece of burlap sitting on a wooden block.
    Beverages

    Iced Brown Sugar Oat Milk Shaken Espresso {Starbucks Copycat}

    April 22, 2021 / 8 Comments

    Me: Oooo new iced coffee flavors. I think I’ll have an Iced Brown Sugar Oat Milk Shaken Espresso please. Startbuck’s drive thru speaker: “There’s a nationwide shortage of oat milk… ….and brown sugar.” Me: What on earth?? Could this be true and if so, why?!! So I ordered the Iced Chocolate Almond Milk Shaken Espresso instead. It was good, but no where near as tasty as the Iced Brown Sugar Oat Milk Shaken Espresso.

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    Libby Zappala

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  • Beverages

    Homemade White Chocolate Mocha

    December 1, 2013 / 3 Comments

    It’s December 1st and I’ve got a good start on my decorating.  Christmas Carols are playing in the background (the original Little Drummer Boy album).  And I’m sipping on a warm cup of Homemade White Chocolate Mocha.  What are you waiting for?  Let’s make a cup.

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    Libby Zappala

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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