Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Beverages

    The Painkiller Cocktail

    August 16, 2020 / 5 Comments

    Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.

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    Libby Zappala

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    Piña Colada

    May 24, 2014

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
    Overhead shot of Strawberry Mojito Ingredients including fresh strawberries, lime wedges, mint on a red and green cloth napking.

    Strawberry Mojito

    May 10, 2015
  • Beverages

    Piña Colada

    May 24, 2014 / 2 Comments

    Just a little Memorial Day message to all of our service men and women, past and present.  You Rock!!  The sacrifices you and your families have made to protect our freedom is beyond measure and will not be forgotten.  Thank you.

    Read More
    Libby Zappala

    You May Also Like

    Red Velvet Hot Chocolate {with Cream Cheese Whipped Cream}

    February 11, 2013
    Peach Milkshake

    Malted Peach Frappe {or is it a Milkshake?}

    October 7, 2014

    Peaches & Cream Martini

    June 21, 2014

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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