I’ve mentioned before how much I adore my hair stylist.  And I think you also know by now that I LOVE to talk about food.  So when I have my time in the salon chair with a captive audience…we talk about food.  I’m so happy that she has become a Lemony Thyme follower.  Through conversation, I’ve always known she was a ‘good eater’ (something my mom labeled you as, IF you were willing to try different cuisines, and of course clean your plate).

Having said that, she’s young and still honing her own cooking skills.  She shared that she loved the egg recipes I had been posting, but no matter how hard she tried she could not poach an egg.  To quote her, “they always end up like egg drop soup.”  And that was the recipe inspiration for this Egg Drop Soup post.