Lemony Thyme

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  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Spinach Arfredo Grilled Cheese Sliders
    Main Course,  Vegetarian

    Spinach Alfredo Grilled Cheese Sandwiches

    November 30, 2013 /

    It’s beginning to look a lot like Christmas.  Every where we go.  I’m in full-out decorating mode, no time for fancy schmancy tonight.  How about an Eat Out of the Fridge/Pantry Week Grilled Cheese Sandwich?!

    Read More
    Libby Zappala

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    Mushroom Bacon Swiss Burger

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    October 8, 2012
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    October 18, 2013
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    Salmon Burger on Toasted Onion Roll

    July 16, 2012
  • Cheez-It Zings
    Appetizers,  Recipes

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}

    October 31, 2013 / No Comments

    Chipotle Smoked Cheddar Cheese Ball {with Bacon & Jalapeno}. I received an email several months ago from the marketing company for Kellogg’s asking if I’d like to sample their new bold cutting-edge Cheez-It product.  Would I?  You betcha.

    Read More
    Libby Zappala

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    Miso Soup with Poached Egg in a black bowl sitting on bamboo mat sitting on a square black plate.

    Miso Soup with Poached Egg {Share the Love}

    September 12, 2012
    BLT Deconstructed

    BLT Stack {with Fresh Herb Mayo}

    May 17, 2013
    Mac 'n Cheese Bites

    Mac & Cheese Bites with Jalapeno Love Knots {Tapas Style}

    December 9, 2012

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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