“We eat with our eyes first.”  I’m a believer.  One of my most favorite cookbooks is Surreal Gourmet Bites by Bob Blumer.  Below are a number of the “showstoppers and conversations starters” that can be found in this gem of a book and on the pages of Lemony Thyme.  Today, as a Thanksgiving treat I am making Carrot Cake Shooters kicked up with a little splash of Irish Cream Liqueur. Continue reading »

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