Our Slow Braised Beef & Barley Soup began by slow roasting some short ribs that were taking up space in the freezer.  Yes, I have once again vowed to stay out of the grocery store for at least a week.

You could easily use leftover steak or roast beef or stew beef and achieve the same tender beefy goodness.  The trick is to not be in a hurry.  Continue reading »

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