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	<title>tartar sauce Archives - Lemony Thyme</title>
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	<title>tartar sauce Archives - Lemony Thyme</title>
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		<title>Fish &#038; Chip Bites {with Crispy Caper Tartar Sauce}</title>
		<link>http://www.lemonythyme.com/fish-chip-bites/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fish-chip-bites</link>
					<comments>http://www.lemonythyme.com/fish-chip-bites/#comments</comments>
		
		<dc:creator><![CDATA[Libby Zappala]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 20:11:50 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[tartar sauce]]></category>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=20477</guid>

					<description><![CDATA[<p>Lightly beer battered fish nuggets, perched on&#160;crispy caper tartar sauce slathered onto thick cut chips.&#160; Now that&#8217;s a mouthful of love. We&#8217;ll call these our Fish &#38; Chip Bites {with Crispy Caper Tartar Sauce}.&#160; The perfect Friday night&#160;nibbles. Our simple beer batter consisted of flour, corn starch, baking powder, salt and beer.&#160; I wanted it to be light but also reminiscent of classic beer battered fish &#38; chips. This recipe is meant to be playful, one of my most favorite ways to&#160;present food.&#160; It just happens to also be&#160;mighty tasty. &#160;Crispy Caper Tartar Sauce played a big role in that.&#160; So much so, that it deserved a recipe post of it&#8217;s own.&#160; Because besides our beer battered fish nuggets, I would love to dunk Crispy Fried Shrimp in this fabulous sauce.</p>
<p>The post <a href="http://www.lemonythyme.com/fish-chip-bites/">Fish &#038; Chip Bites {with Crispy Caper Tartar Sauce}</a> appeared first on <a href="http://www.lemonythyme.com">Lemony Thyme</a>.</p>
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<figure class="wp-block-image"><a href="http://www.lemonythyme.com/fish-chip-bites/fish-chip-bites-with-crispy-caper-tartar-sauce-from-lemony-thyme/" rel="attachment wp-att-20940"><img fetchpriority="high" decoding="async" width="960" height="789" src="https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Fish-Chip-Bites-with-Crispy-Caper-Tartar-Sauce-from-Lemony-Thyme.jpg?resize=960%2C789" alt="Fish &amp; Chip Bites with Crispy Caper Tartar Sauce from Lemony Thyme" class="wp-image-20940" srcset="https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Fish-Chip-Bites-with-Crispy-Caper-Tartar-Sauce-from-Lemony-Thyme.jpg?w=1200 1200w, https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Fish-Chip-Bites-with-Crispy-Caper-Tartar-Sauce-from-Lemony-Thyme.jpg?resize=300%2C247 300w, https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Fish-Chip-Bites-with-Crispy-Caper-Tartar-Sauce-from-Lemony-Thyme.jpg?resize=1024%2C841 1024w" sizes="(max-width: 960px) 100vw, 960px" data-recalc-dims="1" /></a></figure>



<p class="has-medium-font-size">Lightly beer battered fish nuggets, perched on&nbsp;crispy caper tartar sauce slathered onto thick cut chips.&nbsp; Now that&#8217;s a mouthful of love.</p>



<p class="has-medium-font-size">We&#8217;ll call these our <strong>Fish &amp; Chip Bites {with Crispy Caper Tartar Sauce}</strong>.&nbsp; The perfect Friday night&nbsp;nibbles.</p>



<span id="more-20477"></span>



<figure class="wp-block-image"><a href="http://www.lemonythyme.com/fish-chip-bites/beer-batter/" rel="attachment wp-att-20944"><img decoding="async" src="https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Beer-Batter.jpg?resize=960%2C653" alt="Fish &amp; Chips" class="wp-image-20944" data-recalc-dims="1"/></a></figure>



<p class="has-medium-font-size">Our simple beer batter consisted of flour, corn starch, baking powder, salt and beer.&nbsp; I wanted it to be light but also reminiscent of classic beer battered fish &amp; chips.</p>



<figure class="wp-block-image"><a href="http://www.lemonythyme.com/fish-chips-bites/crispy-caper-tartar-sauce/" rel="attachment wp-att-20845"><img decoding="async" src="https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/08/Crispy-Caper-Tartar-Sauce.jpg?resize=960%2C705" alt="Crispy Caper Tartar Sauce" class="wp-image-20845" data-recalc-dims="1"/></a></figure>



<p class="has-medium-font-size">This recipe is meant to be playful, one of my most favorite ways to&nbsp;present food.&nbsp; It just happens to also be&nbsp;mighty tasty. &nbsp;<a title="Crispy Caper Tartar Sauce" href="http://www.lemonythyme.com/crispy-caper-tartar-sauce/" target="_blank" rel="noopener">Crispy Caper Tartar Sauce</a> played a big role in that.&nbsp; So much so, that it deserved a recipe post of it&#8217;s own.&nbsp; Because besides our beer battered fish nuggets, I would love to dunk <a title="Crispy Fried Shrimp" href="http://www.lemonythyme.com/crispy-fried-shrimp/" target="_blank" rel="noopener">Crispy Fried Shrimp</a> in this fabulous sauce.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Fish &amp; Chip Bites {with Crispy Caper Tartar Sauce}</h2>

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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">6</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Libby with Lemony Thyme</span></div>


<div class="wprm-recipe-ingredients-container wprm-recipe-32412-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="32412" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For the tartar sauce&#8230;</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">mayonnaise</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">hard boiled egg</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">peeled &amp; finely chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp.</span>&#32;<span class="wprm-recipe-ingredient-name">anchovy paste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Tbl. minced shallot</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Tbl. minced parsley</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Tbl. capers</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">For the beer battered fish &amp; chips&#8230;</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">lb.</span>&#32;<span class="wprm-recipe-ingredient-name">fresh cod</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">rinsed &amp; cut into bite-sized cubes</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cornstarch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp.</span>&#32;<span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-unit">pinch</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">ounces</span>&#32;<span class="wprm-recipe-ingredient-name">beer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span>&#32;<span class="wprm-recipe-ingredient-name">small red potatoes</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">boiled until just fork tender; sliced into 1/4-thick slices</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-name">oil for frying</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">canola or peanut</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-32412-instructions-container wprm-block-text-normal" data-recipe="32412"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-32412-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Combine all tartar sauce ingredients, except capers, in a small bowl. Reserve.</div></li><li id="wprm-recipe-32412-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Combine flour, cornstarch, baking powder and salt in a small shallow bowl. Remove 1/2 cup of flour mixture and whisk together with 4 ounces of beer in a separate bowl. Reserve.</div></li><li id="wprm-recipe-32412-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Heat 3-inches of oil in a deep pot to 375 degrees.</div></li><li id="wprm-recipe-32412-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Using a small wire mesh strainer, lower capers into oil and fry for about 30 seconds. Remove to paper towels to drain; then stir into tartar sauce, reserving a few for garnish.</div></li><li id="wprm-recipe-32412-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Fry pre-boiled potato slices in batches until golden brown. Remove to paper towels to drain.</div></li><li id="wprm-recipe-32412-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Dredge fish nuggets in dry flour mixture and then in beer batter. Fry in batches until well browned, 2-3 minutes per batch. Remove to paper towels to drain.</div></li><li id="wprm-recipe-32412-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">To serve, place potato &#8216;chips&#8217; on plate, add a teaspoon of tartar sauce and a battered fish nugget to each. Skewer through layers and sprinkle with crispy fried capers.</div></li></ul></div></div>


</div></div><p>The post <a href="http://www.lemonythyme.com/fish-chip-bites/">Fish &#038; Chip Bites {with Crispy Caper Tartar Sauce}</a> appeared first on <a href="http://www.lemonythyme.com">Lemony Thyme</a>.</p>
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