I’ve been playing around lately with new ideas for dips.  We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side.  This Hot Reuben Dip is made with that kind of twist in mind.  Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread.  One more easy crowd pleasing recipe to add to your next finger food spread.

One pound of deli sliced corned beef (then diced), 8 ounces shredded Swiss cheese, one 16-ounce pouch of sauerkraut (or 14-ounce can) well drained, 3/4 cup mayonnaise, 1/4 cup ketchup, 1 Tbl. horseradish, 1 tsp. Worcestershire sauce, salt & pepper.  That’s it.  Mix it all up, pour it into a casserole dish and bake it at 400 degrees for 20 minutes.

Set this Hot Reuben Dip out with an assortment of cold beverages and you’ve got yourself a room full of happy.

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Hot Reuben Dip

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10

Ingredients

• 1 pound deli-sliced corned beef cubed
• 1 8- ounce block Swiss cheese shredded
• 1 16- ounce pouch or 14-ounce can sauerkraut drained well
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 Tbl. prepared Horseradish
• 1 tsp. Worcestershire sauce
• 1/2 tsp. freshly ground black pepper
• salt to taste

To serve…

• 1 sleeve Jewish rye party bread.

Instructions

• Preheat oven to 400 degrees.
• Combine all ingredients in a medium bowl and mix well. Pour into a 1 1/2 quart casserole dish and bake for 20 minutes.
• Serve with Jewish rye party bread.

The post Hot Reuben Dip appeared first on Lemony Thyme.

Sometimes less is more. 

I know I’ve said that recently in a post.  I’m intentionally practicing that line.  Sometimes less is more.  Key word here ‘sometimes.’ 

Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner. 

Let me back up and tell you that I had the most wonderful day yesterday.  Due to circumstances beyond her control (two little ones at Urgent Care), our office Santa Bethany had to call in for backup Elves. She needed someone to deliver Christmas gifts to the family our company members sponsored.  

I had the privilege of being that Elf. 

Spur of the moment forced me to put aside all the things I thought I should be doing on the day before Christmas Eve. Instead I was able to breathe in the joy that comes from giving. 

Our delivery of coats and shoes, gift cards and games, paid power bills and rent money, to this unsuspecting single mother of six boys was a bit overwhelming.  

I’m not sure if the much needed gifts were what brought her to tears or simply knowing that there are people who care and want to help.  My heart swelled with Christmas spirit and it hasn’t let up since.

Building the Sandwich

The Classic Reuben Sandwich is rye bread layered with thinly sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing, then pan grilled to perfection. 

I like to take this sandwich to triple decker status, then press it while grilling.

Homemade Russian Dressing is the way to go.  Just a few simple ingredients combine to make this creamy slightly tangy dressing delicious.

And if you love a Reuben as much as we do, make a batch of this Hot Reuben Dip next time you’re hosting a party.  All those same great flavors in a dip.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

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The Classic Reuben Sandwich

The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right.

Course Sandwich

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Author Libby with Lemony Thyme

Ingredients

For the Russian dressing…

• 1/2 cup mayonnaise
• 2 Tbl. ketchup
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared horseradish
• freshly cracked pepper
• pinch cayenne pepper
• salt to taste if needed

For the sandwich…

• 6 slices marble rye bread
• 1/2 lb. thinly sliced corned beef
• 1/4 lb. thinly sliced Swiss cheese
• 1 cup sauerkraut
• 1/2 cup Russian dressing

Instructions

For the Russian dressing…

• Combine all ingredients, adjust according to taste. Refrigerate any unused dressing.

For the sandwich…

• Spread Russian dressing on one side of each bread slice, then layer corned beef, Swiss cheese, and sauerkraut in triple-decker fashion.
• Melt butter in large skillet, pan grill sandwiches until nicely browned, using a bacon press or similar to weigh it down. Add additional butter then turn sandwiches browning other side.

The post The Classic Reuben Sandwich {with Homemade Russian Dressing} appeared first on Lemony Thyme.