Slightly spicy marinated shrimp on a bed of crispy lettuce on a cushion of homemade slider bun with a dollop of cool ranch sauce.  I could eat my weight in these Buffalo Shrimp Sliders.  Oh yes I can.

Shrimp, shrimp everywhere!!

Fresh off the boat Georgia Shrimp….

Endless possibilities.

Marinate your beautiful shrimp in buffalo sauce and garlic powder (because we love garlic) for an hour or so.  Then stir fry them for a couple minutes.

Split your gorgeous fresh baked Homemade Slider Buns and gently toast them, then layer lettuce, shrimp and a generous dollop of Cool Ranch Sauce.

Sliders are just plain good fun.  Here are a few more of our Favorite Fish Sandwiches.

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Buffalo Shrimp Sliders {with Cool Ranch Sauce}

Prep Time 1 hour hour

Cook Time 5 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6

Author Libby with Lemony Thyme

Ingredients

• 1/2 lb. peeled & deveined shrimp
• 3 Tbl. Frank’s Hot Sauce or favorite
• 1/2 tsp. Mrs. Dash garlic & herb seasoning
• Finely shredded lettuce
• Cool Ranch Sauce see recipe link in post
• Homemade Slider Buns see recipe link in post

Instructions

• Combine shrimp, hot sauce, garlic herb seasoning. Chill for 1 hour.
• Stir-fry or sauté shrimp for 2-3 minutes.
• Pile onto toasted slider buns, with shredded lettuce and a dollop of cool ranch sauce.

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