Pepperoncini Beef Sliders with Pepper Jack Cheese.  Game Changer.

Begin with a Pepperoncini Beef Pot Roast recipe.  Shred beef with forks and slice pepperoncini.  To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese, quick trip under the broiler, replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping, pour glass of ice cold beer, assume the position in your favorite chair squarely in front of the TV, just in time for GAME TIME!!

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Pepperoncini Beef Sliders {with Pepper Jack Cheese}

Servings 6

Author Libby with Lemony Thyme

Ingredients

• 1 – 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
• 1 16 oz. jar Pepperoncini pepppers with liquid
• garlic powder
• sea salt
• freshly cracked pepper
• 2 Tbl. mayonnaise
• 2 Tbl. cream cheese softened
• 12 slices pepper jack cheese
• 12 slider buns

Instructions

• Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
• Shred beef with forks and slice pepperoncini.
• Preheat oven to broil.
• Stir together mayonnaise and cream cheese.
• To serve, pile beef & peppers on bottom half of slider buns, top with pepper jack cheese. Spread a spoonful of mayonnaise mixture on top half of bun. Quick trip under the broiler until cheese has melted.
• Replace top of bun, ladle a spoonful of the cooking liquid into a side dish for dipping.

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