Martini Mondays.

I like the way that sounds.  Especially when I’m enjoying a mini staycation.

I’ve been wanting to make this Nuts & Berries Martini since Christmastime when Santa first told me about it.

I listed nuts & berries as my favorite snack on my Christmas Wish List and Santa brought me just that.  But then whispered in my ear…. you know there’s a Nuts & Berries Martini don’t you, giving a little wink.

Frangelico happens to be one I my favorite liqueurs.  It’s hazelnut and herb flavor is very smooth.  It’s delicious sipped warmed or added to coffee.  Chambord on the other hand is a bit sweet for me, but it’s raspberry flavor is perfect in this cocktail.

Equal parts of Frangelico & Chambord are shaken on ice, then served in a chilled martini glass.  Fresh raspberries to garnish.

And the best sip awaits.

Tipsy nuts & berries raspberries would be delicious spooned over vanilla bean ice cream or a slice of Lemony Thyme Pound Cake.  For that matter a Nuts & Berries Martini drizzled over angel food cake then layered into a Holiday Trifle would be incredible.  In my humble opinion.

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Nuts & Berries Martini

Author Libby with Lemony Thyme

Ingredients

• equal parts Frangelico and Chambord liqueurs.
• ice

Instructions

• Fill shaker with ice. Add equal parts of Frangelico and Chambord. Shake vigorously. Pour into chilled martini glass. Enjoy.

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