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Fresh Raspberry Puree

Libby with Lemony Thyme
Fresh Raspberry Puree is such a lovely way to add a finishing touch to a dessert or elevate a bowl of ice cream or swirl into a frozen cocktail.
5 from 1 vote
Prep Time 5 mins
Course Sauce


  • 12 ounces fresh raspberries
  • 2-3 Tablespoons sugar depending on desired sweetness
  • 1/2 teaspoon lemon juice (optional) depending on desired tartness


  • Place ingredients in a food processor or blender; puree until smooth. Strain sauce through fine mesh sieve, pressing with a rubber spatula until only seeds remain in strainer. Discard seeds. Store raspberry puree in refrigerator for up to a week.