Preheat oven to 400 degrees.
Pat lamb chops dry with paper towel. Sprinkle both sides with salt & pepper.
In a small bowl, combine minced herbs, garlic, panko crumbs, olive oil, salt & pepper. Mix well to combine.
In a large oven proof skillet heat 1 Tbl. canola oil to medium-high. Once hot add lamb chops and sear for 2 minutes undisturbed. Turn chops over and remove from heat. Top each chop with about 1/4 cup of herbed crumb mixture, pressing it into chops.
Place skillet in oven and cook for 5-7 minutes or until chops are done to your liking.