Green Bloody Mary
Ingredients
- 2-3 to matillos chopped (papery husks removed)
- 2-3 stalks celery chopped
- 1 cucumber peeled & chopped
- 1 green apple peeled & chopped
- 2 tsp. prepared Horseradish sauce
- 1-2 Tbl. diced jalapeno
- juice of 1 lime
- a pinch of sea salt & fresh cracked pepper
- a good handful of cilantro
- 1/4 cup fruit juice such as apple, orange, kiwi, optional
- sea salt & celery seed for rim
- 3 oz. chilled vodka
- celery olives, jalapeno, lime, cilantro or your favorite green garnishes
Instructions
- Throw it all in the blender and pulse until well blended. If you need more liquid to get the mixture started, add a splash of juice.
- Rim glasses with a sea salt/celery seed blend. Fill glasses with ice cubes. Add 1 1/2 oz. chilled vodka to each glass. Fill with juice mixture.
- Garnish with celery, olives, jalapeno, lime, cilantro...your favorite green accents.
Notes
4 WW Pts+ per Green Bloody Mary