1tsp.sriracha or chili crisp oilrecipe link in post
1tsp.red curry paste
3Tbl. panko breadcrumbs (Gluten Free for GF Version)
1/4cupsoy sauce or coconut aminos
1Tablespoonsriracha or chili crisp oil
For the meatballs...
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Rough chop salmon in food processor. Combine all remaining meatball ingredients, then add salmon and mix until just combined. Make into 12 - 15 meatballs and arrange on prepared baking sheet. Bake for 10 minutes.
For the sauce...
In a small saucepan, combine all ingredients and bring to a gentle boil. Spoon sauce over meatballs to serve.