Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Combine chicken, sausage, fresh herbs, onion, garlic, salt & pepper. Form into meatballs, ours made 25.
Arrange meatballs on baking sheet so they are just barely touching each other. Drizzle with olive oil.
Bake for 18 - 20 minutes until meat thermometer registers 165 degrees.
In the meantime, melt butter in a small pan then add in hot sauce and whisk to combine. Toss cooked meatballs in hot sauce.
Serve in a bowl, sprinkle with blue cheese crumbles and a side of carrots & celery with ranch dressing.