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BBQ Turkey Burger Sliders

Turkey Burgers

B with Lemony Thyme
Course Burger
Servings 6


  • 1 ~ 1 1/4 lb. pkg. Jennie-O Ground Turkey
  • 2 slices bread processed in food processor
  • 2 eggs
  • 1/2 cup favorite BBQ sauce
  • 1 Tbl. olive oil
  • 1 Tbl. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/4 cup panko breadcrumbs more or less as needed
  • olive oil for pan frying
  • sliced cheese optional
  • burger buns optional
  • BBQ mayo optional (but highly recommended)


  • Preheat oven to 350 degrees.
  • Add all ingredients, except panko crumbs, in a mixing bowl and combine by hand. The mixture will be wet, however it needs to hold together. Add panko a little at a time until mixture just comes together.
  • Form into 6 patties. Heat olive oil in skillet over medium heat and cook burgers, 3-4 minutes per side until nicely browned. Transfer to oven to finish cooking. Use an instant read thermometer to check for doneness. Remove when 5 degrees from desired doneness, cover with foil and allow to rest 5 minutes.
  • Best served on a bun or bed of lettuce, with a slice of cheese, and a dollop of BBQ Mayo.