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Chocolate Rum Balls

Chocolate Rum Balls {Share the Love}

Food Network


  • 4 oz. semisweet chocolate cut into small pieces
  • 4 oz. bittersweet chocolate cut into small pieces
  • 1 stick butter cut into small pieces
  • 4 cups powdered confectioners sugar
  • 3 Tbl. dark rum I used Bacardi Gold
  • Chocolate sprinkles for rolling (Lg. tub)


  • In a medium metal bowl, combine both types of chocolate and melt over a pot of simmering water. Whisk in the butter pieces. Whisk in the sugar and rum.
  • Put sprinkles in a shallow bowl. Roll the chocolate mixture into small balls, about 1-inch in diameter. Roll them in sprinkles until they are fully coated. Store them in an airtight container.