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Southwest Baked Potato {with Cottage Cheese}

Libby with Lemony Thyme
Cook Time 1 hr
Total Time 1 hr
Servings 1


  • 1 Perfectly Baked Potato
  • 1/2 cup Fresh Tomato Salsa
  • 1/4 cup fresh or frozen corn kernels thawed
  • 1/4 cup black beans drained and rinsed
  • 4- ounces Fat Free Cottage Cheese
  • fresh cilantro


  • Preheat oven to 400 degrees. Scrub potato under running water. Pierce several times with a fork. Bake for one hour or until soft.
  • Slice down center of potato and fluff potato with a fork. Combine salsa with corn and black beans. Top potato with cottage cheese and salsa mixture. Garnish with fresh cilantro.