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Coconut Curry Chicken Skewers

Libby with Lemony Thyme
Cook Time 10 mins
Total Time 10 mins
Servings 2


  • 2 boneless skinless chicken breasts cut into large chunks (1 1/2-inch)
  • 1/2 cup lite coconut milk
  • 1 tsp. curry powder
  • 1 jalapeno fine diced
  • pinch salt & black pepper


  • Combine boneless chicken chunks with marinade ingredients in a zipper top plastic bag. Marinade for at least four hours or up to 24 hours.
  • Preheat grill to high. Place chunks on skewers. Grill for 5 minutes per side or until done (chicken registers 165 degrees with an instant read thermometer).


Recipe requires 4 - 24 hour marinating time.