Coconut Curry Chicken Skewers
Libby with Lemony Thyme
boneless skinless chicken breasts
cut into large chunks (1 1/2-inch)
lite coconut milk
salt & black pepper
Combine boneless chicken chunks with marinade ingredients in a zipper top plastic bag. Marinade for at least four hours or up to 24 hours.
Preheat grill to high. Place chunks on skewers. Grill for 5 minutes per side or until done (chicken registers 165 degrees with an instant read thermometer).
Recipe requires 4 - 24 hour marinating time.