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Monterey Loaded Nacho Fries

Libby with Lemony Thyme
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 2 -4

Ingredients
  

  • 1 lb. small new potatoes sliced thin
  • sea salt
  • 1/4 cup BBQ sauce
  • 4 strips of bacon cooked crispy
  • 2 scallions thinly sliced
  • 1 med. tomato diced
  • 1 jalapeno fine diced
  • 1 cup Monterey jack cheese shredded
  • 1/2 cup cheddar cheese shredded

Instructions
 

For potato chips...

  • Preheat oven to 400 degrees. Spray a baking sheet with olive oil. Place potato slices in a single layer on baking sheet. Spray with olive oil and bake for 15-20 minutes or until lightly browned. Depending on thickness some may brown more quickly. Remove them as they get done and sprinkle with sea salt.

To assemble nachos...

  • Layer half of potato chips with half of each remaining ingredient and repeat. Bake for 10 minutes or until cheese has melted.