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Avocado & Chicken Salad Boats | LemonyThyme.com

Avocado & Chicken Salad Boats

Prep Time 15 mins
Total Time 15 mins
Servings 2

Ingredients
  

  • 1 avocado
  • juice of 1/2 a lime
  • 1/2 cup fresh cilantro leaves rough chopped
  • 1 tsp. ground cumin
  • 8-10 cherry tomatoes sliced
  • 1 scallion thinly sliced
  • 1 cooked boneless skinless chicken breast about 8 ounces, cubed
  • salt & pepper to taste
  • romaine lettuce boats about 3-4 per serving

Instructions
 

  • In a medium bowl, mash avocado. Squeeze in lime juice. Add cilantro and cumin and mix well.
  • Add in sliced tomatoes, scallion, cubed cooked chicken, and season to taste with salt & pepper.
  • Serve on romaine lettuce boats.