Go Back
S'Mores Scones | LemonyThyme.com

S'Mores Scones

Libby with Lemony Thyme
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 16


  • 3 cups all-purpose flour
  • 2 Tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter cold and cut into cubes
  • 1 egg beaten
  • 3 tablespoons cold water
  • 3/4 cup sour cream cold
  • 1 tsp. vanilla
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1 cup vanilla wafers rough crushed
  • 1 egg beaten for egg wash


  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper and reserve.
  • In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter using a pastry cutter. Mixture will resemble coarse meal.
  • In another bowl, combine egg, sour cream, vanilla and water. Beat lightly with a fork. Add to flour mixture, stirring with fork to make a shaggy dough. Add the marshmallows, chocolate chips and vanilla wafers. Pour out onto a clean surface and knead about 10 to 15 times, until it just comes together.
  • Pat out into a 1-inch thick circle. Use a pizza cutter to cut into 16 wedges. Transfer to parchment lined baking sheet, brush with egg wash.
  • Bake for 12-15 minutes. Serve warm or room temperature.