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Peach Jalapeño Skillet Jam

Libby with Lemony Thyme
When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients
  

  • 1 1/2 lbs. fresh peaches peeled & sliced
  • 1 cup sugar
  • 2 jalapenos fine diced
  • 2 Tbl. lemon juice

Instructions
 

  • Layer the sliced peaches with sugar in a bowl and allow to macerate in the refrigerator for at least 15 minutes or up to 4 hours.
  • Pour into a cast iron skillet; add jalapeno and lemon juice and simmer over medium heat until most of the liquid has evaporated and the jam has thickened, about 15 - 20 minutes.
  • Remove from heat and allow to cool to room temperature. Store in air-tight jar for up to 3 weeks in the refrigerator.