Walking 7-Layer Mexican Dip
Without question, 7-Layer Mexican Dip should be included in your Game Day appetizer spread. While the guest list may be dramatically reduced, the enthusiasm will remain high and the food options plentiful.
Ingredients
- 1 16-ounce can Refried Beans smooth restaurant style
- 8 ounces sour cream
- 4 ounces cream cheese softened
- 2 Tablespoons taco seasoning
- 1 cup guacamole
- 8 ounces Colby Jack cheese shredded
- 2 Roma tomatoes diced
- 1 2.25 ounce can sliced black olives about 1/2 cup
- 3 scallions thinly sliced
Instructions
- Begin with 12 8-ounce wide mouth mason jars. Stir refried beans in a bowl to make them smooth, then transfer to a quart sized storage bag or piping bag. Combine sour cream, softened cream cheese and taco seasoning until well blended then transfer to a quart sized storage bag or piping bag.
- Pipe about a 1/2" layer of refried beans into the bottom of each mason jar. Next top each with a spoonful of guacamole, then pipe a layer of sour cream mixture. Sprinkle shredded cheese on top of sour cream, followed by diced tomatoes, sliced black olives and scallions.
- Store in refrigerator prior to serving. Best served with Tostitos or Fritos Scoops. Note: If you have any remaining ingredients you can make additional jars or layer into a small bowl.