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White baking dish with prosciutto wrapped mascarpone stuffed figs on a wooden cutting board with fresh figs around it

Prosciutto Wrapped Mascarpone Stuffed Figs of Love

Libby with Lemony Thyme
Sweet delicious figs, filled with a spoon of creamy mascarpone, a drizzle of honey, a sprinkle of chopped pecans, all wrapped in prosciutto love.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 12 fresh ripe figs
  • 6 slices prosciutto cut in half
  • 1/4 cup mascarpone cheese
  • 1/2 teaspoon flakey sea salt
  • 3 Tablespoons honey
  • 1/4 cup chopped walnuts or pecans
  • garnish with fresh lemony thyme leaves optional

Instructions
 

  • Preheat oven to 425 degrees.
  • Trim the stems off the figs. Then cut an 'X' in the top of each one 1/2 way through, leaving the bottom in tact.
  • Using a small spoon put a teaspoon of mascarpone in the center of each fig. Sprinkle with a tiny bit of flaky sea salt, then drizzle with honey a sprinkle with chopped nuts. Place stuffed figs in a baking dish.
  • Bake for 10 minutes. Allow to rest for 5 minutes before serving. Garnish with fresh lemony thyme leaves (optional).