Asian Vinaigrette
This dressing will transform a simple green salad into a bowl to be savored and is the star ingredient in our Asian Chicken Salad.
Ingredients
- 1/4 cup soy sauce or coconut aminos
- 2 Tablespoons sesame oil
- 1 Tablespoon nuetral salad oil (avocado, grapeseed, canola)
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon honey
- 1 clove garlic minced
- 1 1-inch piece fresh ginger peeled & grated
Instructions
- Combine all ingredients in a jar with a lid and give a good shake to combine. Store in refrigerator for up to one week.