Fresh Herb Vinaigrette
This Vinaigrette is sure to become your new favorite. Use your favorite soft herbs like cilantro, basil, thyme, parsley or oregano to nuance the flavor profile.
Ingredients
- 2 1/2 cups fresh herb leaves only cilantro and/or basil are preferred
- 1/2 cup extra virgin olive oil
- 2 Tablespoons red wine vinegar
- 1 shallot rough chopped
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Combine all ingredients in a food processor and puree until smooth. Store in refrigerator for up to a week.