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Asparagus with Fried Egg & Parmesan Cheese

Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese

Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2

Ingredients
  

  • 1/2 lb. asparagus
  • 1 Tbl. olive oil
  • 4 eggs
  • 2 Tbl. shaved Parmesan cheese
  • chives snipped
  • lemon zest
  • salt & pepper

Instructions
 

  • Remove though ends of asparagus. Then steam asparagus until just tender, about 5-7 minutes, depending on size.
  • Fry eggs in olive oil to your desired liking.
  • Serve fried eggs over steamed asparagus. Sprinkle with shaved Parmesan cheese, snipped chives, a bit of lemon zest, salt & pepper.