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Gazpacho

Libby & Shelby with Lemony Thyme
Chilled Gazpacho soup is deliciously summer and crazy good. So many fresh ingredients bursting with bright flavors!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients
  

For soup...

  • 3-4 to matoes get rid of the seeds, do NOT worry about skins
  • 1 small cucumber pealed and cut into chunks
  • 1/2 small zucchini cubed
  • 1/8 small red onion
  • 2 cloves garlic
  • 2 squeezes lemon juice
  • 1 Tbl. olive oil
  • 1 cup tomato juice
  • Sea salt & fresh cracked pepper

For fine diced veggie topping...

  • 1/2 small zucchini thin sliced then diced
  • 1/8 red onion thin sliced then diced
  • 4-5 radish thin sliced then diced
  • 1 fresno pepper thin sliced then diced

Instructions
 

  • Combine all soup ingredients in blender until pureed.
  • Chill soup in fridge or freezer.
  • Top with fine diced veggies.