Gazpacho
Libby & Shelby with Lemony Thyme
Chilled Gazpacho soup is deliciously summer and crazy good. So many fresh ingredients bursting with bright flavors!
Prep Time 10 minutes mins
Total Time 10 minutes mins
For soup...
- 3-4 to matoes get rid of the seeds, do NOT worry about skins
- 1 small cucumber pealed and cut into chunks
- 1/2 small zucchini cubed
- 1/8 small red onion
- 2 cloves garlic
- 2 squeezes lemon juice
- 1 Tbl. olive oil
- 1 cup tomato juice
- Sea salt & fresh cracked pepper
For fine diced veggie topping...
- 1/2 small zucchini thin sliced then diced
- 1/8 red onion thin sliced then diced
- 4-5 radish thin sliced then diced
- 1 fresno pepper thin sliced then diced
Combine all soup ingredients in blender until pureed.
Chill soup in fridge or freezer.
Top with fine diced veggies.