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Parmesan Tuiles with Heirloom Tomato Salad

Parmesan Crisps with Summer Tomatoes

Libby with Lemony Thyme
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Servings 4

Ingredients
  

For Parmesan Crisps...

  • 1/2 cup Parmesan cheese grated

For Summer Tomato Salad...

  • 1 cup diced assorted tomatoes
  • 1 Tbl. fresh herbs lemony thyme, tarragon, chives, your favorite
  • 1 tsp. white balsamic vinegar
  • 2 tsp. olive oil
  • Sea salt & fresh cracked pepper

Instructions
 

For the Parmesan crisps...

  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper.
  • Grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers.
  • Makes 8-10 crisps about 1/2" apart. Bake for 3-5 minutes until golden brown. Cool completely.

For Summer Tomato Salad...

  • Gently toss all ingredients to combine.