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Parmesan Crisps with Summer Tomatoes
Libby with Lemony Thyme
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Servings
4
Ingredients
For Parmesan Crisps...
1/2
cup
Parmesan cheese
grated
For Summer Tomato Salad...
1
cup
diced assorted tomatoes
1
Tbl. fresh herbs
lemony thyme, tarragon, chives, your favorite
1
tsp.
white balsamic vinegar
2
tsp.
olive oil
Sea salt & fresh cracked pepper
Instructions
For the Parmesan crisps...
Preheat oven to 400 degrees.
Line baking sheet with parchment paper.
Grate 1/2 cup Parmesan cheese, then spoon heaping tablespoons onto lined baking sheet. Press down centers.
Makes 8-10 crisps about 1/2" apart. Bake for 3-5 minutes until golden brown. Cool completely.
For Summer Tomato Salad...
Gently toss all ingredients to combine.