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Chicken Parmesan
Libby with Lemony Thyme
Chicken Parmesan will make you comfortable and happy.
Print Recipe
Ingredients
4
boneless skinless chicken breasts
pounded to 1/2" thickness
1/2
cup
flour
1
egg
beaten
1/2
cup
Italian bread crumbs
combined with
1/2
cup
panko bread crumbs
2
Tbl. olive oil
3
cups
basic tomato sauce
8
oz.
fresh mozzarella cheese
sliced
1/2
cup
grated Parmesan cheese
Linguini or other favorite pasta
Fresh chopped basil leaves
Instructions
Preheat oven to 350 degrees.
Dip each pounded chicken breasts into flour, then egg, then crumbs.
Heat olive oil in skillet over med. heat.
Lightly brown each chicken piece, about 1-2 minutes per side.
Place browned pieces in a bakind dish.
Top each breast with 1/2 cup tomato sauce, reserving 1 cup for pasta.
Top each breast with sliced mozzarella and sprinkle with Parmesan cheese.
Bake at 350 degrees for 15 - 20 minutes, until chicken is cooked through and cheese has melted.
Serve over pasta with fresh basil.
Notes
This dish is best served hot from the oven.