Saute onion, carrot, celery in heavy pot or dutch oven until tender.
Then add garlic and spices and stir to combine.
Dust vegetable mixture with flour and stir to coat, then add chicken stock, Rotel w/liquid, Hominy drained, mild green chiles, and frozen corn.
Simmer for 15 – 20 minutes.
Add cooked chicken and heat through.
Adjust spices to taste.
Serve with shredded cheese, avocado, cilantro, tortilla strips