Cheddar Buttermilk Biscuits {Red Lobster Inspired}
cd kitchen
These biscuits are crispy and buttery on the outside and cheesy good on the inside.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 2 cups Bisquick
- 3/4 cup buttermilk
- 1/2 cup cheddar cheese shredded
- 4 Tbl. butter melted
- 1/2 tsp. garlic powder or Mrs Dash garlic herb seasoning
Preheat oven to 450 degrees.
Combine Bisquick, buttermilk, and cheese. Dough will be thick. Spoon onto an ungreased baking sheet, making 8 biscuits.
Bake for 8-10 minutes until golden brown on top. Remove from oven.
Combine melted butter and garlic powder and brush biscuit tops with melted butter.
Serve immediately.