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Apple Cranberry Crisp

Two Peas and Their Pod
Course Dessert
Servings 6

Ingredients
  

For filling..

  • 4 large Granny Smith apples - peeled cored, and chopped
  • 1 1/4 cups cranberries fresh or frozen
  • 1/3 cup granulated sugar
  • 2 tsp. lemon zest
  • 3 Tbl. fresh lemon juice

For crisp topping...

  • 1 1/4 cup Old Fashioned Oats
  • 1/4 cup All-Purpose Flour
  • 3 tsp. cinnamon
  • 1/2 tsp. all spice
  • 1/2 cup packed light brown sugar
  • 1 tablespoon honey
  • 6 tablespoons cold butter cut into pieces

Instructions
 

  • Preheat the oven to 350 degrees. Butter an 8 by 8 baking dish or ramekins and set aside.
  • In a large bowl, mix together apples, cranberries, sugar, zest, and lemon juice. Set aside.
  • In a medium bowl, combine oats, flour, spices, brown sugar, and honey. Stir. Mix in butter with your hands, until crumbly.
  • Place fruit mixture in prepared baking dish or ramekins. Sprinkle crisp topping over the fruit and bake for 35-40 minutes, or until apples are tender and crisp is bubbling.
  • Remove from oven and let cool on wire rack for 10 minutes. Serve warm.