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Garlic Parmesan Roasted Chickpeas

Garlic Parmesan Roasted Chickpeas {Healthy Living}

Brenda Bennett as seen in Clean Eating magazine
Course Snack

Ingredients
  

  • 2 - 15 oz. cans Chickpeas aka Garbanzo Beans, drained and rinsed
  • 1 Tbl. olive oil
  • 1 tsp. minced garlic
  • 1/2 tsp. sea salt
  • Fresh ground black pepper to taste
  • 1/2 cup Parmesan cheese grated

Instructions
 

  • Spread chickpeas on several layers of paper towels and let dry for 30 minutes.
  • Preheat oven to 400 degrees.
  • In a medium bowl, combine oil, garlic, salt, and pepper and cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat.
  • Spread on a baking sheet and bake for 45 - 50 minutes until golden and crispy.