Spread chickpeas on several layers of paper towels and let dry for 30 minutes.
Preheat oven to 400 degrees.
In a medium bowl, combine oil, garlic, salt, and pepper and cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat.
Spread on a baking sheet and bake for 45 - 50 minutes until golden and crispy.