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Baked Buffalo Chicken Meatballs
adapted from Rachel Ray
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Servings
6
Ingredients
1
lb.
ground chicken
3
Jennie-O Hot Italian Turkey Sausage
1/2
cup
fresh parsley or cilantro
or both
1/4
cup
red onion
fine diced
2-3
garlic cloves
minced
sea salt & freshly cracked pepper
olive oil
for drizzling
3
Tbl. butter
1/2
cup
Franks Hot Sauce
or your favorite
2
Tbl. blue cheese crumbles
handful of celery & carrot sticks
ranch dressing
for dipping
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Combine chicken, sausage, fresh herbs, onion, garlic, salt & pepper. Form into meatballs, ours made 25.
Arrange meatballs on baking sheet so they are just barely touching each other. Drizzle with olive oil.
Bake for 18 - 20 minutes until meat thermometer registers 165 degrees.
In the meantime, melt butter in a small pan then add in hot sauce and whisk to combine. Toss cooked meatballs in hot sauce.
Serve in a bowl, sprinkle with blue cheese crumbles and a side of carrots & celery with ranch dressing.