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Maple Horseradish Baked Salmon

Maple Horseradish Glazed Baked Salmon

inspired by Gourmet Magazine
4 from 1 vote
Print Recipe Pin Recipe
Course Entree
Cuisine Seafood
Servings 4

Ingredients
  

For the glaze...

  • 1/4 cup unsalted butter 1/2 stick
  • 3 Tbl. prepared horseradish
  • 3 Tbl. maple syrup
  • 3 Tbl. apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the salmon

  • 1 1/4 lbs. salmon fillet s

Instructions
 

For the glaze...

  • Melt butter with horseradish, syrup, vinegar, salt, and pepper in a small sauce pan over medium heat. Bring to a boil and allow to reduce by a third. Cool completely.

For the salmon...

  • Preheat the oven to 400 degrees.
  • Place salmon fillets in a baking dish. Pour glaze over salmon fillet(s) and allow to marinate one hour at room temperature.
  • Bake for 17 - 20 minutes, or to desired degree of doneness.
  • Serve over couscous or rice.