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Cheez It Crusted Chicken Fingers {with Franks love}

Cheez-It Crusted Buffalo Chicken Fingers

Servings 4

Ingredients
  

  • 2 boneless skinless chicken breasts cut into strips or 1 1-lb package of chicken tenders
  • 1/2 cup buttermilk
  • 1/2 cup Frank's Hot Sauce
  • 2 cups Cheez-It Crackers

Instructions
 

  • Combine chicken strips, buttermilk, and Frank's in a large zipper bag; refrigerate for at least an hour or up to overnight.
  • Preheat oven to 475 degrees. Coat baking sheet with cooking spray.
  • Place crackers in a medium zipper bag and crush to small pieces. Transfer to a shallow dish. Take each chicken strip, shake off excess buttermilk, dredge in crackers, place on prepared baking sheet.
  • Bake 15 minutes, turning once until crispy and internal temp. reaches 165 degrees.