Go Back
Crispy Chicken Legs with Sweet Tomatoes

Crispy Chicken Legs {with Sweet Tomatoes}

Jamie Oliver
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4

Ingredients
  

  • 8 chicken legs
  • sea salt
  • freshly cracked pepper
  • a good handful of fresh basil leaves removed
  • 2 sprigs fresh lemony thyme
  • 8-10 baby new potatoes halved
  • 2 big handful of red and yellow cherry tomatoes halved
  • 1 head of garlic cloves removed
  • 1 fresh chili thinly sliced
  • olive oil

Instructions
 

  • Preheat oven to 350 degrees.
  • Season chicken legs with salt & pepper. Arrange in the bottom of a large dutch oven. Nestle potato pieces around chicken, then add sliced tomatoes, basil leaves, lemony thyme, garlic cloves, and chili. Drizzle olive oil over top.
  • Bake uncovered for 1 1/2 hours until chicken skin is crispy and meat falls off the bone.