Go Back

Provençal Chicken {Slow Cooker Version}

Libby with Lemony Thyme
Print Recipe Pin Recipe
Cook Time 8 hours
Total Time 8 hours
Servings 4
Calories 290 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts about 5 oz. each
  • 1 medium onion cut into small wedges
  • 2 Tbl. fresh basil chopped (or 2 tsp. dried)
  • 1/2 tsp. dried oregano
  • 1/3 cup dry white wine optional
  • 2 14.5 ounce cans diced tomatoes (no salt added)
  • 1 15.5 ounce can white bean, rinsed and drained
  • 1/2 cup Kalamata Olives or to taste
  • zest of 1 lemon
  • 2 Tbl. fresh basil minced

Instructions
 

  • Put chicken breasts and next six ingredients (through white beans) into slow cooker. Cook on low for 8 hours.
  • Before serving add Kalamata olives or serve on the side. Serve in bowls with a sprinkle of lemon zest and minced basil. A side of crusty bread goes nicely too.

Notes

Per serving (1 chicken breast + 1/4 tomato/bean sauce) = 6 WW Pts+