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Mexican Street Corn

Mexican Street Corn

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 4 ears corn on the cob
  • 1 lime cut into wedges
  • 1/4 cup queso fresco Mexican crumbling cheese
  • 2 Tbl. mayonnaise
  • 2 Tbl. fine diced red onion
  • 2 Tbl. fine diced jalapeno
  • 2 Tbl. cilantro chopped
  • 1 tsp. chili powder
  • salt & pepper

Instructions
 

  • Peel back corn husks, leaving attached at stalk; remove silk. Soak corn in water for 30 minutes. Grill, steam, or oven roast until tender.
  • Coat roasted corn with mayonnaise, then sprinkle with chili powder, queso fresco, red onion, jalapeno, cilantro, salt & pepper. Serve with lime wedges.