Chocolate Rum Balls {Share the Love}
Ingredients
- 4 oz. semisweet chocolate cut into small pieces
- 4 oz. bittersweet chocolate cut into small pieces
- 1 stick butter cut into small pieces
- 4 cups powdered confectioners sugar
- 3 Tbl. dark rum I used Bacardi Gold
- Chocolate sprinkles for rolling (Lg. tub)
Instructions
- In a medium metal bowl, combine both types of chocolate and melt over a pot of simmering water. Whisk in the butter pieces. Whisk in the sugar and rum.
- Put sprinkles in a shallow bowl. Roll the chocolate mixture into small balls, about 1-inch in diameter. Roll them in sprinkles until they are fully coated. Store them in an airtight container.