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Maryland Crab Dip

Libby with Lemony Thyme
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10

Ingredients
  

  • 8 ounces lump crabmeat picked clean of any shells
  • 1 8- ounce block cream cheese softened
  • 1 8- ounce block cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced scallions
  • 1/4 cup diced pimento drained well
  • 2 tsp. Old Bay seasoning
  • 3-4 dashes hot sauce
  • 1/4 tsp. black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients except the crabmeat and 1/4 cup shredded cheddar. Once mixed well, fold in the crabmeat. Pour into a small casserole dish, sprinkle with shredded cheese.
  • Bake for 20 minutes or until cheese is melted and mixture is bubbly.
  • Serve with crackers, bread, or veggie sticks.