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Broccoli Cheese Casserole-Weight Watchers

Broccoli Cheese Casserole

This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I've had in the past.
4 from 1 vote
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Course Side Dish
Servings 8
Calories 151 kcal

Ingredients
  

  • 2 lbs. 32 oz. broccoli florets (either frozen that’s thawed or fresh that’s lightly steamed)
  • 1 ½ Cups fat-free milk
  • 2 ½ Tbl. Flour
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 oz. shredded cheddar cheese I used combination of FF, reduced fat, and reg. cheddar & mozzarella
  • 5 wedges Laughing Cow Light Garlic Herb
  • ½ Cup Light or FF Mayo
  • ¾ Cup chopped onion
  • ¾ Cup panko crumbs
  • 2 Tbl Butter melted I used 1 butter & 1 light butter spread
  • Paprika

Instructions
 

  • Preheat oven to 375 deg.
  • Arrange broccoli in even layer in 11 x 7 baking dish coated with cooking spray: set aside.
  • Combine milk, flour, salt and pepper in large saucepan over med-high heat; bring to a boil. Cook 1 minute until thick, stirring constantly. Remove from heat and add Laughing Cow & shredded cheese, stir until smooth. Stir in mayo & onion. Spoon evenly over broccoli.
  • Toss panko with melted butter and sprinkle over broccoli cheese. Dust with paprika. Bake at 375 for 25 minutes until lightly browned and begins to bubble. Let stand for 5 minutes before serving.

Notes

3 WW PointsPlus+ per serving