4-ouncesangel hair or favorite pastacooked al dente
Instructions
Preheat oven to 325 degrees. Spray baking sheet with cooking spray. Lay lemon slices in single layer and bake for 20 - 25 minutes until edges begin to brown.
Meanwhile, dust chicken breast in flour. Pan sauté in olive oil until golden brown and done, approx. 5-6 minutes per side. Reserve cooked chicken and keep warm.
Add butter to sauté pan and sauté garlic for one minute. Add in capers, artichoke hearts, chicken broth, and white wine. Bring sauce to a boil, then reduce heat and allow to cook down until slightly thickened, about 10 minutes. Season with salt & pepper to taste. Return chicken pieces to pan to warm through. Serve over cooked pasta with a sprinkle of fresh chopped parsley.