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Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12

Ingredients
  

  • 1 8- ounce block cream cheese softened
  • 4- ounces Monterey Jack cheese shredded
  • 1 cup ranch dressing
  • 1/2 - 1 cup Frank's Hot Sauce
  • 2 cups shredded cooked chicken a rotisserie chicken works well
  • serve with veggie sticks corn chips, or in bread bowl

Instructions
 

  • On the stovetop or in microwave safe bowl, heat cream cheese until melting.
  • Stir in shredded cheese, ranch dressing, hot sauce, and shredded chicken. Heat for another minute or two until hot and bubbly.
  • Transfer to crock pot or chafing dish and keep warm over low heat.
  • Serve with veggie sticks, corn chips or in bread bowl.

Notes

Recipe Note: the amount of Frank's RedHot Original Hot Sauce you add is a matter of preference. Just like how you order your Buffalo Wings.
Here's our "Hotness" guide:
Mild = 1/2 cup hot sauce
Medium = 3/4 cup hot sauce
Hot = 1 cup hot sauce