2 15-ounce cans white beanssuch as Cannellini or Great Northern, drained and rinsed.
1/2poundDitalini dried pastaor other small pasta
To serve...
freshly grated parmesan cheese
fresh parsley
drizzle olive oil
Instructions
For the meatballs...
Line a shallow baking pan with parchment paper. Preheat oven to 350 degrees.
In a large bowl combine all meatball ingredients, except meat. Add meat and gently mix until just combined. Form into small (3/4-inch diameter) meatballs, arrange on baking sheet. Should make 60 - 70 meatballs. Bake for 10 minutes and reserve. Meatballs will complete their cooking in the soup.
For the soup...
Prepare pasta according to package instructions. Drain and reserve.
Add diced tomatoes, tomato sauce and broth and bring to a boil, then reduce heat to medium-low. Add in drained beans and return to a simmer. Gently add meatballs to soup pot and simmer for 10 minutes.
To serve...
Add a generous scoop of warm pasta to individual bowls, then cover with hot soup. Sprinkle with freshly grated parmesan cheese, fresh parsley and a drizzle of olive oil